If you're in Seymour, Indiana, and you're craving some seriously delicious Mexican cuisine, Salsa Street is the place to be. Tucked away at 101 W Tipton St, this charming little spot offers a vibrant atmosphere that matches the lively flavors of its menu. As soon as you walk in, the smell of fresh ingredients and spices welcomes you, setting the tone for what’s sure to be a satisfying meal.
The menu is packed with all the classic Mexican dishes you'd expect, but there's something special about how Salsa Street does them. From sizzling fajitas to perfectly seasoned tacos, each dish bursts with flavor. The tacos here are a standout, with options that range from the classic carne asada to more unique choices like shrimp or even veggie options. The tortillas are always fresh, and you can tell that everything is made with care.
If you're looking for something a little more filling, their burritos are massive and delicious, stuffed with your choice of fillings and topped with a savory sauce that adds just the right amount of kick. And don’t forget to try one of their signature salsas - each one has a unique flavor profile that complements the dishes perfectly, whether you prefer something mild or a bit more fiery.
Service at Salsa Street is always friendly and attentive. The staff are quick to check in and make sure you're enjoying your meal, and they’re more than happy to recommend dishes if you’re unsure about what to choose. Whether you’re dining with friends or enjoying a quiet solo meal, the atmosphere is welcoming and relaxed, making it the perfect spot for any occasion.
What really sets Salsa Street apart, though, is its local charm. It’s the kind of place where you can expect a great meal, but also a warm and inviting experience. The restaurant has become a favorite for many in the Seymour area, and it’s easy to see why. Whether you're a local or just passing through, a stop at Salsa Street should definitely be on your list.
Shrimp cocktail - Veracruz style. Secret cocktail sauce with tomato, cilantro, onion, lime, and avocado. Served with saltine crackers. Consuming raw/uncooked eggs and seafood may increase your risk of food borne illness.
Buttery garlic shrimp large head-on shrimp sautéed in a mild buttery garlic sauce. Served with rice, salad, and tortillas. Consuming raw/uncooked eggs and seafood may increase your risk of food borne illness.
Diablo shrimp. Large head-on shrimp sautéed in a spicy chili sauce. Served with rice, salad, and tortillas. Consuming raw/uncooked eggs and seafood may increase your risk of food borne illness.
Guacamole w chips
Salsa dip w chips
Monday Closed
Tuesday 11:00 AM - 09:00 PM
Wednesday 11:00 AM - 09:00 PM
Thursday 11:00 AM - 09:00 PM
Friday 11:00 AM - 09:00 PM
Saturday 11:00 AM - 09:00 PM
Sunday 11:00 AM - 09:00 PM
Contact Details